Christmas Day Menu

Pre Orders by December 20th,
£10 deposit per person with booking please.

To Start
Scotch Broth with Oatmeal and Whiskey Cream
Smoked Salmon and Crab Filo Parcels
Duck and Cherry Pate with Melba Toast
Fig and Goats Cheese Tart

Main Courses
All with a selection of Roast & Steamed Seasonal Vegetables
Roast Crown of Norfolk Turkey
Rib of Scotch Beef and Port Jus
Lemon Sole and Parsley Butter
Chestnut, Wild Mushroom and Gruyere Strudel

Christmas Pudding with Brandy Butter
Dark Chocolate Truffle
Apple and Cherry Crumble with Vanilla Bean Custard
Selection of British Cheeses and Biscuits

Coffee, Mince Pies & Petit Fours