Christmas Day Menu

Pre Orders by December 20th,
£10 deposit per person with booking please.

To Start
All with Mixed Bread Basket
Butternut & Sage Soup, Brighton Blue Cheese Croute (v)
Trio of Smoked Fish, Horseradish Cream
Duck & Apricot Terrine, Kent Cherry Compote
Wild Mushroom & Brandy Gratin (v)

Lemon Sorbet, Mojito Syrup

Main Courses
All with a selection of Roast & Steamed Seasonal Vegetables
Norfolk Turkey, Pigs in Blankets, Stuffing, Bread Sauce
Rib of Scotch Beef, Yorkshire Pudding, Port Wine Gravy
Monkfish & Crevette ‘Thermidor’
Goat Cheese, Baby Leek & Hazelnut Roulade, Herb Cream (v)

Christmas Pudding, Brandy Butter, Rum Sauce
Double Chocolate Torte, Raspberry & Framboise Coulis
Pedro Ximenez Vine Fruits, Almond Shortbread, Ice Cream
Selection of British Cheeses, Chutney, Biscuits

Coffee, Mince Pies & Petit Fours