Festive Menu

2 Courses £18 / 3 Courses £22
Available from December 1st – 23rd

Pre Order 7 days prior to booking date,
£10 per person deposit with booking please

To Start
All with Mixed Breads
Parsnip & Brighton Blue Cheese Soup (v)
Duck Liver & Cherry Pate, Cumberland Sauce
Smoked Mackerel & Horseradish Parfait, Pickled Cucumber
Crumbed Goat Cheese, Caramelised Balsamic Onions (v)

Main Courses
All with a selection of Roast & Steamed Seasonal Vegetables
Roast Norfolk Turkey, Pigs in Blankets, Stuffing, Bread Sauce
Braised Ribeye of Beef ‘Bourguinonne’
Pan Roast Salmon Fillet, Caper & Dill Beurre Blanc
Chestnut, Squash & Sage Pie (v)

Christmas Pudding, Brandy Butter, Rum Sauce
Triple Chocolate Brownie, Mocha Sauce, Vanilla Ice Cream
Baileys & White Chocolate Cheesecake
Winter Berry Fool
Coffee & Mince Pies