3 Course Meal for £22pp
14th – 16th Feb

Starters

Tuscan Bean Soup */**
Tempura Torpedo Prawns, Chilli Dip.
Duck Liver & Cherry Parfait
Breaded Garlic Mushrooms & Garlic Dip

Main Course.
Lamb Shank, Mint & Rosemary Gravy, Mash & Veg
Vegan Bean & Vegetable Steamed Pudding (V) **
Fried Red Snapper, Pineapple Salsa Salad *
Butterfly Chicken, Creamy Mushroom & Garlic Sauce With Vegetables.

Desserts
Chocolate & Coconut Tart */**
Strawberry Cheesecake
Lemon Posset, Short Bread Biscuits
Rich Chocolate Cake & Vanilla Ice Cream.

*Gluten Free – **Vegan