Cherry Tree Catering
We offer a full range of Function Catering Services, at our premises or yours. At The Cherry Tree we can accommodate functions from 12 to 75 inside, expanding to 200 with the use of a marquee. Included below are a collection of sample menus which can be combined to provide your ideal selection. Our Chefs produce all dishes in our kitchen from fresh ingredients using traditional methods and can therefore meet any specific requirements. We usually ask potential clients to look through our menus and then we will arrange a meeting with our chef and function organiser who will be happy to advise and work with you to make sure you get the perfect result.
We have numerous contacts with other professionals and can help you arrange all aspects of your event
Marquee Hire
Photographers
Florists
Outside Bars
Car Hire
Transport
DJ’s
Live Music
Canapes
Standard Cold Selection – £12.00 / 12
Scotched Quail Eggs
Mini Tartlettes – Various Fillings
Pate Croutes – Various
Spanish Tortilla with Allioli
Cherry Vine Tomatoes with Boursin
Choux Puffs with Smoked Salmon Mousse
Pastry ‘Straws’ – Cheese, Marmite, Sesame etc.
Standard Warm Selection – £13.50 / 12
Mini Sausage & Mash
Mixed Oriental Savouries
Soup Shots – Various
Mini Jacket Potatoes – Assorted Toppings
Honey & Sesame Sausages
Chicken Satay
Premium Cold Selection – £15.50 / 12
Mixed Sushi California Rolls
Smoked Salmon with Asparagus
Hoisin Duck Pancakes
Smoked Salmon & Caviar Blinis
Peppered Goat Cheese with Tomato Jelly
Tail on King Prawns with Sweet Chilli
Premium Hot Selection – £17.00 / 12
Thai Style Crab Cakes
Mini Full English Breakfast
Yorkshire Puddings with Roast Beef & Horseradish
Greenlip Mussels with Thai Green Curry
Marinated Lamb Skewers
Finger Buffets
We recommend that you choose 2 or 3 items from each section.
Please Note – All items are subject to a minimum order of 12.
Section One – £4 pp
All with a Selection of Meat / Fish / Vegetarian Fillings / Toppings or as Requested
Sandwiches on White / Granary Bloomer
Finger Sandwiches on White / Wholemeal
Filled Pita Breads
Baguettes
Ciabatta Bruschetta
Pizza Wedges
Section Two – £5 pp
King Prawns in Filo Pastry
Fishcakes – Thai Crab / Salmon & Dill / Smoked Haddock & Leek
Chicken Satay
Tandoori Chicken Drumsticks
Courgette & Parmesan Frittata
Chicken & Sweet Potato Croquettes
Sesame & Poppy Seeded Sausage Rolls
Breaded Mushrooms with Black Olive Tapenade
Mushroom & Thyme Bouchees
Smoked Salmon Blinis, Caviar & Sour Cream
Potato & Spring Onion Cakes, Coriander Chutney
Croque Monsieur
Picking Cheeses
Dim Sum – Various
Vegetable Samosas, Mango & Coriander Dip
Crabmeat Thermidor Crostini
Vegetable Spring Rolls, Hoisin Dip
Filled Mini Bagels
Meatballs with BBQ Sauce
Japanese Breaded Calamari, Teriyaki Sauce
Section Three – £2.50 pp
Hand Cooked Crisps
Prawn Crackers
Tortilla Chips with Tomato Salsa
Mixed Olives
Vegetable Crudite with Houmus
Cajun Roast Baby Potatoes
Hand Cut Chips
Sweet Potato Fries
Please feel free to combine choices from different menus.
Fork Buffets
Dressed Salmon Centrepiece – £99
Will feed approx 15 people as a main course
Cold Meat Platters
Minimum 12
Traditional – Rare Beef Sirloin / Honey Glazed Gammon / Turkey Crown £6 pp
Continental – Salami / Prosciutto / Chorizo £7 pp
Cheese Platters
Minimum 12
With Crackers, Chutneys, etc.
British – Cheddar / Brie / Stilton £5.50 pp
Continental – Emmental / Dolcelatte / Manchego £6.50 pp
Other Cheese / Meat Selections available on request
Meze Platter – £7.50 pp
Minimum 25
This makes a superb visual display and makes an excellent alternative to the traditional Dressed Salmon as a centrepiece.
The following is an idea of what will be included but is subject to variation depending on season and availability.
Houmus; Tzatziki; Babaganoush; Allioli; Roasted Peppers; Artichoke Hearts; Marinated Olives; Dolmas; Peppadews; Feta; Mozzarella Pearls; Vegetable Crudite; Mixed Breads; etc.
Chicken Platter – £5 pp
Minimum 12
Garlic & Rosemary; BBQ; Satay; Tandoori; Teriyaki; Coronation.
Fish Platter – £7.50 pp
Minimum 12
Smoked Salmon; Prawns; Gravlax; Smoked Fish Parfait; Seafood Salad
Salads – £3.00 pp
Minimum 12
Mixed Leaf
Coleslaw – Classic / Vinaigrette / Wasabi / Apple / Blue Cheese
Potato – Olive Oil & Lemon / Bacon & Mayo / Chive / etc.
Classic Caesar
Greek
Vine Tomato & Red Onion Tower
Wild Rice & Quinoa
Tabbouleh
Spicy Oriental Noodle
Carrot & Coriander
Cucumber & Dill
Nicoise
Mexican 3 Bean
Pasta – Italian Tomato / Tuna & Black Olive / Chicken, Bacon & Mayo / etc.
Breads – £2.50pp
Minimum 12
Ciabatta / Baguette / Focaccia / Baps / Pita /Khobez / etc.
Hot Buffets
£17.50 pp – All dishes served in multiples of 12
Beef
Boeuf Bourguignonne
Cottage Pie
Chilli con Carne
Steak & Kidney Pudding / Pie
Carbonnade
Lamb
Moroccan Tagine
Florentine
Moussaka
Lancashire Hotpot
Braised Shank
Pork
Fillet with Black Pudding Stuffing
Normandy style in Cider
Honey & Smoked Paprika Glazed Belly
Sausages in Onion Gravy
Chicken
Chasseur
Paella
Stilton & Leek Creamed Supreme
Fricassée
Fish
Smoked Haddock & Prawn Pie
Salmon with Tomato & Black Olive sauce
Mixed Seafood Fideua
Cajun Spiced Salmon
Vegetarian
Wild Mushroom Stroganoff
Roasted Mediterranean Vegetable & Goat Cheese Lasagne
Butternut Squash & Sage Risotto
Halloumi & Roasted Pepper Gratin
All served with appropriate garnishes of your choosing, e.g.
Potatoes – Baby Roast / Creamed / Dauphinoise / Fondant / Baked / etc.
Rice – Steamed Basmati / Pilau / Paella / Risotto / Braised
Pasta – Penne / LInguine / Orzo
Potato Gnocchi
Couscous
Sweet Potato – Roast / Mash / Croquettes
Vegetable Selection / Salads / Breads / etc.
Desserts
£5 pp
Raspberry & Passionfruit Pavlova
Profiteroles with Rich Mocha Sauce
Tarte au Citron with Raspberry Coulis
Rich Chocolate Tart
Lemon Meringue Pie
Tiramisu
Treacle Tart
Banoffee Pie
Sticky Toffee Pudding with Butterscotch Sauce
Cheesecake – Various Flavours
Double Chocolate Torte
Eton Mess
Bakewell Tart
Raspberry Cranachan
Traditional English Trifle
Profiteroles with Baileys & White Chocolate Cream
Fresh Fruit Flan
Chocolate Fondue with Fresh Fruits, Marshmallows, etc.
Al Fresco
We specialise in all aspects of Al Fresco Catering including;
Hog Roast
Lamb Roast
BBQ
Paella
Chicken Rotisserie
Hog / Lamb Roast
Fantastic Spectacle & Terrific Flavour!
A Hog Roast will feed approximately 100 and a Lamb Roast approximately 30.
Keep it simple with Baps, Stuffings & Sauces or how about dressing it up with Mediterranean or Indian Accompaniments?
Hog Roast from £650 / Lamb Roast from £350
BBQ’s
We can offer a range of BBQ packages to suit all tastes and budgets from £15 pp
We can supply full packages including Waiting Staff, Bars, etc.